- --a cooked bag of frozen tortellini
- --a few chopped handfuls of whatever green leafy stuff you have on hand (arugula, spinach or similar)
- --chopped green onions
- --chopped green olives (the olive counter kind, not the ones in a jar)
- --a few mushed cloves of roasted garlic
- --some yummy shreded cheese
. . . and you've got Spring Green Pasta that really is green and really is good.