The Quest for Stir Fry

Img_16841Sweet Husband and I head down to our favorite Thai place for some good stir fry every now and then, but so far all the recipes we've tried at home always end up badly.  It's always too bland, too spicy, too salty, too something....

But tonight we tried this recipe for asparagus-cashew stir fry (from "The Perfect Pantry", see link at way lower right) and it was actually very nice.  I'm a new convert to soba noodles anyway, but what I think really made this recipe good was the sauce which was juuusst right.