Well, this Thanksgiving I decided to stuff my own. I bought a small container of kalamatas, some feta cheese, and a pretty jar. I crumbled the feta up, and, well, I stuffed. It's a little messy, but not complicated. I put the olives and the brine they came in in the jar, and topped it off with enough water to cover the olives, a pinch of extra salt, and a tiny shot of olive oil. Shake the jar a little to mix it all up, and you're good to go. (And really you could do this with any kind of olive and just about any kind of cheese--I think next time I may do some pretty green Sicilians with blue cheese instead.)
The verdict? Short-lived! ;)
Here's the round-up of all the beautiful gifts posted in "A Spoonful of Christmas".