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Meyer Lemon Marmalade [In Photos]

January 19, 2017 Meryl Carver-Allmond
A box of lemons
Lemon marmalade
Lemon marmalade
Lemon marmalade

As a January treat (and for this month's Food in Jars mastery challenge project), I ordered a wee box of organic Meyer lemons and made them into marmalade.  (I used this recipe.)  

I don't know that I've ever made marmalade before, but this one ended up just as I imagined it should--tart and bitter and sweet and very nice on toast with a cup of tea.  (I love the ritual of having an afternoon tea time during the grey days of January and February.  It's cozy.)

With the marmalade now tucked away, I have exactly three of these beautiful balls o'sunshine left.  What shall I do with them?  A tiny bottle of limoncello?  A small jar of preserved lemons?  Something else?  

It's a nice dilemma to have.

In Food Blogging Tags food in jars challenge, meyer lemons, marmalade
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