I don't know that I've ever made marmalade before, but this one ended up just as I imagined it should--tart and bitter and sweet and very nice on toast with a cup of tea. (I love the ritual of having an afternoon tea time during the grey days of January and February. It's cozy.)
With the marmalade now tucked away, I have exactly three of these beautiful balls o'sunshine left. What shall I do with them? A tiny bottle of limoncello? A small jar of preserved lemons? Something else?
It's a nice dilemma to have.