If you can stand to discuss food yet...

...I have a few more foods to cross off the Omnivore's Hundred.

  1. Baklava, which I ordered as dessert one night at Ingredient.  It was sticky, sticky, sticky, but good if you love honey.
  2. Apple wine (i.e. fruit wine made from something other than grapes) from our trip to Davenport Winery.  It tastes a lot like apple cider, but without the sickly-sweet taste that some ciders have.  The owner of the winery suggested heating it up with a cinnamon stick, which was a very nice.

To see how I'm progressing on the Omnivore's Hundred, click here.